Wednesday, November 12, 2008

recipe exchange

Hello there friends and family. Since my stove/oven is now working, I'm excited to start cooking again....especially since the weather has cooled off and I won't die of the heat in my house now :) Anyway, I'm looking for some recipe ideas. If you don't mind sharing, I'd love to hear of your favorite meal, snack, or baked goodie and get the recipe from you! I'm kinda of a picky eater, so no meatloaf, veggies, or fish please! heehee :) Other than that, you're pretty safe. You can leave your recipe in the comments section or if you have my email you can send it there.

Since we're sharing, here's a recipe that's easy and tastes good...and I love making:

From: Campbell's Kitchen
Prep: 5 minutes
Bake: 45 minutes
Serves: 4
1 can Campbell's Cream of Chicken Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breasts
(you can also add 1 cup cheddar cheese to the top when done baking...its real good)
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375°F. 45 min. or until done.

Thanks for sharing, I look forward to trying out your favorite recipes!


selle said...

ooo i love new recipes...i'll check back to get some! :) here's a super yummy, super easy recipe...enjoy!


3 bananas, 1 cup of sugar, 2 beaten eggs, 1/2 cup of vegetable oil, 2 cups of flour, 1 tsp of baking soda, 1/2 tsp of salt

Preheat oven to 350 degrees. Mash bananas in mixing bowl. Add sugar, eggs and oil, mixing well each time. Sift dry ingredients together and add to banana mixture. Pour into a greased loaf pan and bake 55-60 minutes!

Lindy said...

This is a REALLY easy recipe....and it's soo good! Enjoy!!

Easy Pumpkin Muffins

1(18.25 oz) pacake yellow cake mix
1(15 oz) can pumpkin puree
1 tsp.ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves


1. Preheat oven to 350- Grease a 12 cup muffin pan or line w/ cupcake holders.

2.In a large bowl, mix together the cake mix(dry, straight out of the package) pumpkin puree, cinnamon, nutmeg, and cloves until smooth. Spoon equal amounts of batter( it will probably be thick) into the prepared muffin cups.

3.Bake for 20 to 25 minutes in pre-heated oven, until a toothpick inserted in the center of one comes out clean.

Candace said...

Try visiting the website, It is seriously the best website for recipes.

If you have a crock pot, this is a yummy and super easy recipe:

Chicken Stroganoff
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1/4 cup white wine (optional)
2 tsp. minced garlic
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, margarine, wine, garlic and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Serve by itself or over noodles or ice. Yummy!